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Sift the flour once, and then measure ... Sift flour and dry ingredients together ... Add egg and molasses. Now mix well ... Pour boiling water over shortening in the PYREX measure. Add to mixture and beat ... Pour into greased PYREX CAKE DISH and bake ... and yum yum!
Top with whipped cream and candy Easter eggs.
Time: Bake 45 minutes (Remember, it bakes faster in PYREX ware)
Temperature: 325° F. (moderate oven)
Serves: Nine to twelve people
Ever bake a picture cake? Try this recipe for Easter. It's fun when you do it all with sparkling Pyrex Ware.
The Corning Museum of Glass - One Museum Way - Corning, NY 14830 800.732.6845 or 607.937.5371
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