Glass Dictionary

Glass Dictionary

A B C D E F G H I J K L M N O P Q R S T U V W Y Z All
Cable

A pattern resembling the twisted strands of a rope.

Caddy
Caddy

A small, lidded container, usually for tea.

Cage cup
Cage cup

An ancient Roman vessel decorated by undercutting so that the surface decoration stands free of the body of the glass, supported by struts. The vessel appears, therefore, to be enclosed in an openwork cage. Cage cups are sometimes known as diatreta or vasa diatreta.

Calcedonio
Calcedonio

(Italian, “chalcedony”) Glass marbled with brown, blue, green, and yellow swirls in imitation of chalcedony and other banded semiprecious stones. Calcedonio was first made in Venice in the late 15th century.

Came
Came

A grooved strip of lead or (rarely) another metal, generally with an H-shaped cross section, used to join separate parts of glass windows.

Cameo glass
Cameo glass

Glass of one color covered, usually by casing, with one or more layers of contrasting color(s). The outer layers are acid-etched, carved, cut, or engraved to produce a design that stands out from the background. The first cameo glasses were made by the ancient Romans. The genre was revived in England and, to a lesser extent, in America in the late 19th century.

Candelabrum
Candelabrum

A candle holder or lamp with several arms or branches.

Candlestick
Candlestick

A stand with a socket or spike for one candle.

Cane

A thin, monochrome rod, or a composite rod consisting of groups of rods of different colors, which are bundled together and fused to form a polychrome design that is visible when seen in cross section.

Cantaro
Cántaro

A drinking vessel shaped like a closed pitcher, with a ring handle at the center and two spouts, a short one for filling and pouring, and a longer one through which the beverage can be poured into the drinker’s mouth.

Kantharos
Cantharus

A drinking vessel with a bell-shaped body, a foot, and two handles. Kantharos (from Greek), cantharus (from Latin)

Cantaro
Càntir

A drinking vessel shaped like a closed pitcher, with a ring handle at the center and two spouts, a short one for filling and pouring, and a longer one through which the beverage can be poured into the drinker’s mouth.

Carnival glass
Carnival glass

Inexpensive pressed glass with vivid gold, orange, and purple iridescence, made in the United States between about 1895 and 1924. It is so called because it was frequently offered as fairground prizes.

Carving

The removal of glass from the surface of an object by means of hand-held tools or sandblasting.

Casing
Casing

The application of a layer of glass over a layer of contrasting color. The gaffer either gathers one layer over another gather, or inflates a gob of hot glass inside a preformed blank of another color. The two components adhere and are inflated together (perhaps with frequent reheating) until they have the desired form. Sometimes, the upper layer is carved, cut, or acid-etched to produce cameo glass.

Casting

The generic name for a wide variety of techniques used to form glass in a mold.

Castor
Castor

A small vessel with a perforated top from which one casts or sprinkles sugar or condiments such as pepper. A castor set is a matching group of castors, which, together with cruets, form a condiment set.

Celery handle
Celery handle

A handle with vertical ribbing like a celery stalk.

Celery vase
Celery vase

A tall, narrow vase used at the table for holding celery.

Chair

(1) The bench used by the gaffer while forming a glass object. Traditionally, this is a wide bench with arms, on which the gaffer rests the blowpipe with its parison of molten glass and rolls it backward and forward so that the parison retains its symmetrical shape during the forming process. (2) The team of glassworkers who assist a gaffer.

Chalk glass

A colorless glass containing chalk, developed in Bohemia in the late 17th century. Vessels of thick chalk glass were often elaborately engraved.

Chandelier
Chandelier

(from French, “candlestick”) A lighting fixture suspended from the ceiling, with two or more arms bearing lights (originally, candles) or two or more pendent lights. Many chandeliers have faceted lead glass arms, candle cups, shafts, and prisms, which reflect the light and sparkle like tiny mirrors.

Chimney
Chimney

A glass tube, open at both ends, used to shield the flame of an oil lamp, to trap soot, and to increase the draft.

Cinerary urn
Cinerary urn

A vessel for cremated human remains. In the Roman period, cremation was a widely used method of disposing of the dead, whose ashes were sometimes placed in glass cinerary urns.

Cintra
Cintra

A type of decorative glass developed by Frederick Carder (1863-1963) at Steuben Glass Works in Corning, New York, before 1917. Most Cintra glass was made by picking up chips of colored glass on the parison and then casing them with a thin layer of (usually) colorless glass.

Cire perdue

A technique adapted from metalworking. The object to be fashioned in glass is modeled in wax and encased in clay or plaster that is heated. The wax melts and is released through vents or “gates,” also made of wax, which have been attached to the object before heating. The clay or plaster dries and becomes rigid. This then serves as a mold, into which molten or powdered glass is introduced through the gates. If powdered glass is used, the mold is heated in order to fuse the contents. After annealing, the mold is removed from the object, which is then finished by grinding, fire polishing, or acid etching.

Clamp

A tool sometimes used instead of a pontil to hold the closed end (usually the bottom) of a partly formed glass vessel while the open end (usually the mouth) is being shaped.

Clapper

A tool consisting of two rectangular pieces of wood joined at one end by a leather hinge. There is an aperture in one of the pieces of wood, and this holds the stem of a goblet or wineglass while it is being made. The clapper is used to squeeze a blob of glass in order to form the foot.

Claw beaker
Claw beaker

A beaker decorated with claw- or trunklike protrusions made by applying blobs of hot glass that melted the parts of the wall to which they were attached. The blobs were then blown outward and manipulated to resemble hollow claws. Claw beakers were made in Europe between the fifth and seventh centuries A.D. Similar decoration was made in Germany in the 16th century.

Clichy rose
Clichy rose

A slice of a cane depicting an open rose. Canes of this type were frequently used in paper-weights made at the Clichy factory in France in the 19th century.

Clippings

Slivers of waste glass formed by trimming glassware during manufacture.

Clutha
Clutha

A type of glass with air traps and specks of aventurine, patented in the 1890s by James Couper, Christopher Dresser, and George Walton.

Cluthra

A type of Art Glass developed in the 1920s by Frederick Carder (1863-1963) at Steuben Glass Works in Corning, New York.

Coil base
Coil base

A trail of glass drawn out to form a ring or conical foot on which the vessel stands.

Coin weight

The term popularly applied to Islamic coin-shaped weights or tokens, most of which were made in Egypt between the eighth and 12th centuries.

Cold colors

Pigments applied as decoration to glass by cold painting.

Cold painting
Cold painting

The technique of decorating an object by applying paint such as artists use on other materials. This is in contrast to enameling, in which powdered glasses of various colors are fused to the surface by heating.

Cold working

The collective term for the many techniques (such as copper-wheel engraving and cutting) used to alter or decorate glass when it is cold.

Collar
Collar

(1) A band of applied glass around the rim of a vessel. On bottles, the collar is used to secure the cork. (2) A threaded metal ring around the font of a lamp, used to attach a screw-in burner.

Colored glass

Glass that is colored by (1) impurities in the basic ingredients in the batch or (2) techniques of coloring glass by one of three main processes: (a) using a dissolved metallic oxide to impart a color throughout, (b) forming a dispersion of some substance in a colloidal state, and (c) suspending particles of pigments to form opaque colors.

Combed decoration
Combed decoration

A wavy, festooned, feathery, or zigzag pattern of decoration in two or more colors, produced by applying threads of opaque glass of a color different from that of the molten glass body. The threads are rolled into the glass body by marvering, after which they are combed or dragged to achieve the desired effect.

Commedia dell’arte figures

(from Italian) Figures representing the 16 characters in Italian commedia dell’arte, a theatrical genre that was especially popular in the 17th and 18th centuries. Flameworkers made models of these figures, often copying illustrations in Lelio Riccoboni’s Histoire du théâtre italien (1728-1731).

Compote
Compote

A dish, usually with a stem and a base, and sometimes with a cover, for serving compote (fruits cooked in syrup), or a smaller dish of similar form used for individual servings.

Concentric paperweight
Concentric paperweight

A type of paperweight in which the slices of canes are arranged in concentric circles.

Condiment set

A group of matching vessels, usually with a tray or rack, that includes containers for salt, pepper, and mustard, and perhaps also cruets for oil and vinegar.

Cone beaker
Cone beaker

A drinking vessel in the form of an inverted cone. Cone beakers were used in several cultures, including ancient Rome, Sasanian Iran, and early medieval Europe.

Copper-wheel engraving
Copper-wheel engraving

A technique of decorating the surface of an object. Copper disks (wheels) of various sizes and rim profiles are rotated on a spindle. An abrasive such as Carborundum (in the past, emery was frequently used), mixed with oil, is applied to the edge of the wheel. The wheel presses the abrasive against the glass so that it removes the surface by grinding.

Cord

A part of the glass that differs in composition from the surrounding matrix. This difference produces a change in the refractive index, which enables the cord to be seen as a streak and so spoils the appearance of the glass.

Core
Core

The form to which molten glass is applied in order to make a core-formed vessel. In pre-Roman times, the core is thought to have been made of animal dung mixed with clay.

Core forming

The technique of forming a vessel by winding or gathering molten glass around a core supported by a rod. After forming, the object is removed from the rod and annealed. After annealing, the core is removed by scraping.

Cowhorn

The large end of a mosaic glass cane that is shaped like the tapering horn of a cow.

Cracking off

The process of detaching the unwanted portion of the parison from the blowpipe and the intended rim.

Ice glass
Crackle glass

A decorative effect that causes the surface of the glass to resemble cracked ice. This is achieved by repeatedly plunging a parison of hot glass into cold water and withdrawing it quickly. The thermal shock creates fissures in the surface, and these impart a frosted appearance after the parison has been reheated to allow the forming process to continue.

Creamer
Creamer

A small pitcher for serving cream.

Crimper

A tool used for decorating objects by giving them a crimped or wavy edge.

Crizzling
Crisseling

The result of chemical instability in glass caused by an imbalance in the ingredients of the batch, particularly an excess of alkali or a deficiency of stabilizer (usually lime). The instability of the glass results in an attack by atmospheric moisture, which produces a network of cracks in the surface that may feel damp or oily. Crizzling can be slowed or perhaps even halted, but it cannot at present be reversed. Crizzled glass is sometimes described as “sick” or “weeping.”

Cristallo
Cristallo

(Italian, “crystal”) A term first used in Venice in the 14th century to describe glass that resembles colorless rock crystal. Most Venetian cristallo, however, has a gray or brownish tint.

Crizzling
Crizzling

The result of chemical instability in glass caused by an imbalance in the ingredients of the batch, particularly an excess of alkali or a deficiency of stabilizer (usually lime). The instability of the glass results in an attack by atmospheric moisture, which produces a network of cracks in the surface that may feel damp or oily. Crizzling can be slowed or perhaps even halted, but it cannot at present be reversed. Crizzled glass is sometimes described as “sick” or “weeping.”

Crown glass

Sheet glass made by blowing a parison, cutting it open, and rotating it rapidly, with repeated reheating, until the centrifugal force has caused it to become a flat disk. After annealing, the disk is cut into panes of the required shape and size. Bull’s-eye panes come from the centers of the disks and preserve the thickened area where the parison was attached to the pontil.

Crown weight

A hollow paperweight that incorporates thin white or colored filigree canes arranged vertically on the sides and drawn together at the top.

Cruet
Cruet

A small, ewerlike vessel, usually with a lip or spout, a handle, and a stopper, for serving condiments at the table.

Crystal
Crystal

A popular term for colorless lead glass, which has a high refractive index and consequently is particularly brilliant. In the United Kingdom, glass described as crystal must contain a defined percentage of lead oxide. Today, the word is often used to describe any fine glass tableware.

Cullet

(1) Raw glass or pieces of broken glass from a cooled melt, intended for use as an ingredient of batch; (2) scrap glass intended for recycling.

Cup plate
Cup plate

A small plate on which users set their tea or coffee cup while drinking from the saucer. Between about 1825 and about 1865, it was fashionable to drink from saucers, and cups were placed on cup plates to avoid staining the tablecloth.

Cupping glass
Cupping glass

A small cup in which a partial vacuum is created for cupping. Cupping is the technique of drawing blood to the surface of the body, usually for bloodletting.

Custard glass

A vessel for an individual serving of custard, a sweetened mixture of milk and eggs, which can be baked, boiled, or frozen.

Cutting

The technique whereby glass is removed from the surface of an object by grinding it with rotating wheels made of stone, wood, and cork. The first stage of the process employs a stone wheel under a continuous stream of water. Later, wheels of fine-grained stone and wood, fed with various abrasives, are used to grind and polish the surface.

Cuttings

Slivers of waste glass formed by trimming glassware during manufacture.

Cylinder glass
Cylinder glass

Window glass made by inflating a large gather and swinging it until it forms a cylinder. The cylinder is then detached from the blowpipe, and both ends are removed with shears. Next, the cylinder (sometimes known as a muff) is cut lengthwise, reheated, and either tooled or allowed to slump until it assumes the form of a flat sheet. After annealing, the sheet is cut into panes.