
Glass Dictionary
A glassworker’s tool consisting of a square piece of wood or metal and a handle. It is used to flatten the bases of vessels.

A tall, narrow cylindrical vessel decorated at the top with stylized palm fronds. Flasks of this type were made by core forming in Egypt in the 18th and 19th Dynasties (about 1400-1250 B.C.). They were used as kohl tubes.

A shallow drinking vessel with a round base that fits in the palm of the hand.
A piece of flat sheet glass used for glazing windows.

A small, heavy object designed to hold down loose papers. The first glass paperweights were made in the early 1840s in Venice and France, and their manufacture spread rapidly to other parts of Europe and the United States. Glass paperweights ceased to be fashionable in the early 20th century, but the craft of making them revived in the 1950s.

(Italian) Jacks with blades made of wood.

(from French paraison) A gather, on the end of a blowpipe, that is already partly inflated.

(German, “pass glass”) A tall cylindrical drinking vessel with trailed or enameled horizontal marks. The drinker was supposed to gulp only enough to reach the next horizontal mark, and then pass the glass to the next person. If he drank too much, he was required to reach the next mark, and so on.
These terms and their French and Italian equivalents, pâte de verre and pasta vitrea, have been used since at least the 17th century to describe the composition of small objects such as medallions and imitations of precious stones. However, their use to describe such objects is incorrect (they were made with molten glass, sometimes with a high lead content), and they should be restricted to objects of pâte de verre, as described in the next entry.

(French, “glass paste”) A material produced by grinding glass into a fine powder, adding a binder to create a paste, and adding a fluxing medium to facilitate melting. The paste is brushed or tamped into a mold, dried, and fused by firing. After annealing, the object is removed from the mold and finished.

(from Latin patella, “small dish; kneecap”) A first-century A.D. Roman drinking cup with a doubleconvex profile and a foot-ring.
Glassware that has been blown into a mold whose interior has a raised pattern so that the object shows the pattern with a concavity on the inside, underlying the convexity on the outside. Pattern molds are not used to impart the final form to the object.

A type of Art Glass made by several American factories in the late 19th century. It resembled the peach bloom glaze on 17thto 18th-century Chinese porcelain such as the celebrated Morgan Vase. Most Peachblow glass had a surface that shaded from opaque cream to pink or red, sometimes over opaque white. Similar glass was made in England by Thomas Webb & Sons and Stevens & Williams.
The process of pricking molten glass with a tool that leaves small, air-filled hollows. When the glass is covered with a second gather, the hollows become air traps. This technique is used to decorate knops and paperweights.
(Italian, “dappled”) A type of decorated glass developed in 1950-1951 by Fulvio Bianconi (1915-1996) for Venini & C. of Murano. The object is covered with a patchwork of rectangles of different colors, created by placing sections of flattened canes side by side on a metal plate, heating the slices until the glass is soft, and then picking them up on a colorless parison, smoothing them on a marver, and inflating the parison to the desired shape and size.

(from Greek phiale, “bowl” or “pan”) A broad, flat bowl for drinking or pouring libations.

A technique whereby a hot parison is rolled in chips of glass, which are picked up, marvered, and inflated.
A mold made of two or more parts.
A small cylindrical drinking vessel, often of wood, with one stave longer than the rest and serving as a handle.

A flat flask with a ring on each side of the neck for the insertion of cords by which it can be suspended.

A term used by 19th-century English glassmakers to describe vessels with mold-blown vertical ribs but no corresponding indentations on the interior. This effect was achieved by partly inflating the gather, allowing it to cool sufficiently to become somewhat rigid, and then gathering an outer layer of glass around it. The parison was then further inflated in a ribbed dip mold, which shaped the soft outer layer without affecting the inner layer. The term is frequently but incorrectly applied to ancient Roman ribbed bowls, which were made in a different manner.

A glassworker’s tool used for decorating objects by pinching the glass while it is hot.

An ornamental plate or tablet intended to be hung up as a wall decoration or inserted in a piece of furniture.
Susceptible to being modeled or shaped. When it is in a molten state, glass can be described as plastic.
Flat glass of high quality, formed by rolling molten glass on a metal plate and later grinding and polishing it until the surfaces are parallel and completely smooth.

A 19th-century American synonym for casing.

(German) A covered goblet with a flared bowl, made mostly in Germany between the 17th and 19th centuries, and used for drinking toasts.
Smoothing the surface of an object when it is cold by holding it against a rotating wheel fed with a fine abrasive such as pumice or cerium oxide. Glass can also be polished with hand-held tools.

(from Greek polykandelon) A lighting fixture consisting of a metal ring with apertures to hold cone-shaped lamps, suspended by three chains.

A type of Art Glass developed by Joseph Locke (1846-1936) at the New England Glass Company and patented in 1885. Made of colorless glass, it was mold-blown repeatedly, partly etched and stained amber or rose, and decorated with blue and amber garlands of flowers and fruits.

The pontil, or punty, is a solid metal rod that is usually tipped with a wad of hot glass, then applied to the base of a vessel to hold it during manufacture. It often leaves an irregular or ring-shaped scar on the base when removed. This is called the “pontil mark.”

The pontil, or punty, is a solid metal rod that is usually tipped with a wad of hot glass, then applied to the base of a vessel to hold it during manufacture. It often leaves an irregular or ring-shaped scar on the base when removed. This is called the “pontil mark.”

A shallow dish, usually with one or two horizontal handles, for porridge or similar food. Porridge is either a soft food made by boiling meal of cereals or legumes in milk or water until it becomes thick, or a soup of meat and vegetables, often thickened with cereal.

(Spanish) A type of drinking vessel with a narrow neck, a long and tapering spout, and no handle, used in Spain for drinking wine by pouring it into the mouth.

A spouted vessel used for consuming posset, a beverage of hot milk curdled by wine or ale, usually spiced or sweetened, and thickened with oatmeal or bread. The drinker sucked the liquid through the spout and ate the residue with a spoon.
The glass used to attach a second pontil to glass that is about to be pulled into a cane.
Instead of being applied to a vessel with a wad, the pontil is attached to a flat plate of glass called a “post,” which is then affixed to the base or footring of the vessel.
A fire-clay container in which batch is fused and kept molten. The glassworker gathers glass directly from the pot.
Potassium carbonate. It is an alternative to soda as a source of alkali in the manufacture of glass.
A form of glass containing three major compounds in varying proportions: silica (usually about 60-75 percent), potash (12-18 percent), and lime (5-12 percent). Forest glass is a common type of potassium-lime glass. Potash glass is slightly denser than soda-lime glass; it passes from the molten to the rigid state more quickly, and it is therefore more difficult to manipulate into elaborate forms. However, it is harder and more brilliant, and it lends itself to decorative techniques such as facet cutting and copperwheel engraving.
A form of glass containing three major compounds in varying proportions: silica (usually about 60-75 percent), potash (12-18 percent), and lime (5-12 percent). Forest glass is a common type of potassium-lime glass. Potash glass is slightly denser than soda-lime glass; it passes from the molten to the rigid state more quickly, and it is therefore more difficult to manipulate into elaborate forms. However, it is harder and more brilliant, and it lends itself to decorative techniques such as facet cutting and copperwheel engraving.

A jar for preserving food. The term refers to jars with a variety of methods for sealing the contents. John Landis Mason perfected the first inexpensive method of sealing glass jars in 1858.

Glassware formed by placing a blob of molten glass in a metal mold and pressing it with a metal plunger or “follower” to form the inside shape. The resultant piece, termed “mold-pressed,” has an interior form independent of the exterior, in contrast to mold-blown glass, whose interior corresponds to the outer form. The process of pressing glass was first mechanized in the United States between 1820 and 1830.
A solid, hollow glass object, about two inches long, with a bulbous end and a narrow, curving “tail.” It is made by dropping a blob of hot glass into cold water and leaving it there until it has cooled. The rounded end resists a blow, but because of internal stress due to the absence of annealing, the tail shatters into numerous fragments if it is broken or scratched. These objects, which have aroused great curiosity, were introduced into England by Prince Rupert (1619-1682), nephew of Charles II . Samuel Pepys described them in his diary on January 13, 1662.
A circular or oval wheel-cut depression.
A circular or oval wheel-cut depression.
A decorative pattern of long, mitered grooves, cut horizontally in straight lines so that the top edges of each groove touch the edges of the adjoining grooves. Prismatic cutting is usually found on the necks of pitchers and decanters.

A blob of glass applied to a glass object primarily as decoration, but also to afford a firm grip in the absence of a handle.

A tool with two metal arms joined at one end by a spring. The distance between the arms is controlled by the glassworker, who uses jacks for a variety of purposes while shaping the parison (for example, to form the mouths of open vessels). This tool is also known as a borsella or pucellas.
(Italian, from the dialect word pulega, “bubble”) Glass containing numerous bubbles of all sizes, produced by adding bicarbonate of soda, gasoline, or other substances to the melt. The bubbles make the glass semiopaque and give the surface an irregular texture. Pulegoso was developed by Napoleone Martinuzzi (1892-1977) on the island of Murano, Italy, in the 1920s.
The process of pulling semimolten glass to elongate it. It is used, for example, in the production of canes.

A bowl for mixing and serving punch. Traditionally, punch was composed of wines or liquors, mixed with hot water or milk, and flavored with sugar, lemons, or spices. Fruit punches, with or without alcohol, are also common.

The pontil, or punty, is a solid metal rod that is usually tipped with a wad of hot glass, then applied to the base of a vessel to hold it during manufacture. It often leaves an irregular or ring-shaped scar on the base when removed. This is called the “pontil mark.”

A glass, usually for wine and often of extraordinary shape, designed to be as difficult as possible to drink from without spilling the contents. In drinking competitions, any drinker who spilled wine was required to start again with a full glass.

A type of borosilicate glass perfected in 1915 by W. C. Taylor and Eugene Sullivan of Corning Glass Works in Corning, New York. Pyrex rods can be used in flameworking.

(from Greek and Latin), pl. pyxides. A covered box for the toilet table, used to contain cosmetics, medicines, and jewelry.

(from Greek and Latin), pl. pyxides. A covered box for the toilet table, used to contain cosmetics, medicines, and jewelry.
