The cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ... / edited by James Beard ... [et al.] ; introd. by James Beard.

Title: 
The cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ... / edited by James Beard ... [et al.] ; introd. by James Beard.

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Publisher: 
New York : Harper & Row, c1975.
Description: 
565 p. : ill. ; 29 cm.
Other Authors: 
Beard, James, 1903-1985.
Format of Material: 
Books
Subjects: 
Kitchen utensils.
Cooking.
Bib ID: 
65346
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Location: 
Stacks
Call Number: 
TX656.C77
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More Info

Notes: 
Includes bibliographical references (p. 530-536) and indexes.
Corning objects, p. 74, 349, 481-482.
CMGL copy has badly warped cover.
ISBN: 
0060115637 : $15.95