The history of aquaculture / Colin E. Nash.

Title: 
The history of aquaculture / Colin E. Nash.

Notice of Upcoming Content and Access Change

The Museum is working on the future of our online collections access. A new version will be available later in 2023. During this transition period, the current version of the Collections Browser may have reduced functionality and data may be not be updated. We apologize for any inconvenience this may cause. For any questions or concerns, please contact us.

Author/Artist: 
Nash, Colin E.
Publisher: 
Ames, Iowa : Wiley-Blackwell, 2011.
Description: 
xiii, 227 p. : ill., maps ; 25 cm.
Other Authors: 
U.S. Aquaculture Society.
Pacific Aquaculture Caucus.
Format of Material: 
Books
Bib ID: 
125886
Find this in the library
Location: 
Stacks
Call Number: 
SH21.N37 2011z
Notes: 
U.S. Aquaculture Society and Pacific Aquaculture Caucus's logos on t.p.
Includes bibliographical references and index.
"Suggested reading": p. 207-209.
Contents: 
Fish and shellfish as food --
Seeds in antiquity (2000 BC to AD 500) --
Subsistence farming through the Middle Ages (500-1450) --
The slow dawn of science (1450-1900) --
The roots of modern aquaculture (1750-1880) --
Farming the sea (1880-1920) --
Fifty lost years (1900-1950) --
Aquaculture in a world at war (1935-1945) --
Postwar pioneering (1950-1970) --
Uncontrolled expansion (1965-1975) --
The rise of the institutions (1970-1980) --
Building global capacity (1980-2000) --
Modern times (twenty-first century).
ISBN: 
9780813821634 (hardcover : alk. paper)
0813821630 (hardcover : alk. paper)
Object/Material Note: 
Includes CMoG object: 62.1.31, p. 22 (detail).