Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.

Title: 
Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.

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Author/Artist: 
Barnes, Donna R.
Publisher: 
Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
Description: 
xv, 162 p. : col. ill. ; 28 cm.
Other Authors: 
Rose, Peter G. author
Albany Institute of History and Art.
Edition: 
1st ed.
Format of Material: 
Books
Subjects: 
Still-life painting, Dutch 17th century Exhibitions.
Still-life painting, Flemish 17th century Exhibitions.
Genre painting, Dutch 17th century Exhibitions.
Genre painting, Flemish 17th century Exhibitions.
Cooking in art Exhibitions.
Cooking, Dutch.
Cooking, Dutch History.
Glass in art.
New Netherland History.
Bib ID: 
73735
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Location: 
Stacks
Call Number: 
ND1393.N46.B26
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More Info

Variant Title: 
Cookbook title: Matters of taste : Dutch recipes with an American connection
Notes: 
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Supplementary cookbook in back pocket (viii, 32 p. ; 24 cm.).
Includes bibliographical references (p. 153-154) and index.
Contents: 
Supplementary cookbook: Salads & vegetables --
Main course dishes --
Breads, pancakes, waffles, & "olie-koecken" --
Cookies --
Desserts --
Miscellaneous.
ISBN: 
0815607474 (pbk. : alk. paper)