Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.

Title: 
Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
Author/Artist: 
Barnes, Donna R.
Publisher: 
Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
Description: 
xv, 162 p. : col. ill. ; 28 cm.
Other Authors: 
Rose, Peter G. author
Albany Institute of History and Art.
Edition: 
1st ed.
Format of Material: 
Books
Bib ID: 
73735
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Location: 
Stacks
Call Number: 
ND1393.N46.B26
Variant Title: 
Cookbook title: Matters of taste : Dutch recipes with an American connection
Notes: 
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Supplementary cookbook in back pocket (viii, 32 p. ; 24 cm.).
Includes bibliographical references (p. 153-154) and index.
Contents: 
Supplementary cookbook: Salads & vegetables --
Main course dishes --
Breads, pancakes, waffles, & "olie-koecken" --
Cookies --
Desserts --
Miscellaneous.
ISBN: 
0815607474 (pbk. : alk. paper)